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At Italia, relish authentic north Italian cuisine
New Delhi : Italian cuisine is not just about pizzas and pastas, it offers a wide range of food – from salads and spicy appetizers to soups and curries. Keen to try out other varieties, then
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Activists discuss ways to save water
Agra : Social activists and environmentalists gathered here on Friday to deliberate on the ways to save dwindling sources of freshwater on the occasion of World Water Day. ”Neither the centre nor the states have any
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Seven mega food parks are close to completion
Of the 30 mega food parks approved by the central government, seven are at advanced stages of completion, a government official said on Friday. “Seven food parks are at the advanced stages of completion.
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Bengal to provide free food to isolated tribal group
On the occasion of World Food Day, the West Bengal government has decided to provide free food grain to members of Toto community, one of country’s oldest tribes, a state minister said on Tuesday.
Read More »UP, Bihar have potential for wheat production: Pawar
The central government will bring additional areas under wheat cultivation in eastern Uttar Pradesh and Bihar as they have the “untapped potential” to produce food grain, Agriculture Minister Sharad Pawar said on Wednesday. “Uttar
Read More »Fast-food logos light up kid’s brains
The appetite centres of children’s brains light up when they are shown advertising images such as the McDonald’s logo, a study reveals. Researchers revealed that the same areas do not respond to well-known logos
Read More »Government to introduce new food standardisation norms
The government will further strengthen food safety in the country by introducing standards regulations to bring quality of Indian food items at par with international quality levels, a senior official said on Friday. “The
Read More »Indian cuisine is next main food fashion: Michelin chefs
As global cuisines touch base with their roots to appreciate locally-grown raw materials, a group of Michelin chefs from Britain and Australia say it is a good time for Indian chefs as Indian cuisine
Read More »Fridge most important innovation in food history
The refrigerator has pipped pasteurisation, microwaves and pots, knives and eating utensils to be named the most important innovation in the history of food and drink, The Sun reported. Pasteurisation — the process of
Read More »Mexico says it does not expect food crisis
Mexico will not face a food crisis in the short term, but there are risks in the world environment of price rises, droughts and economic weakness that could affect nations with fewer resources, said
Read More »Tweaking chips to locate concealed explosives
Israeli engineers have developed small affordable chips that will be able to see through packages and clothing to image whether they are carrying contraband and concealed explosives and take the fight against terrorism to
Read More »It’s Onam , but few homes will do the full 26-dish sadhya
It is going to be one week of laying out the most elaborate spread at many households in Kerala. Irrespective of caste, creed or religion, almost all Malayali homes celebrate Onam, which once came
Read More »Karachi readies for Goan food fest
The jury may be out on Pakistan’s alleged ill treatment of minorities, but Goan Christians settled in Karachi are gearing up for the ball of the year. On August 22, ethnic Goans from the
Read More »Feasting all night long – at Jama Masjid of course
It’s the time for fasting but also for feasting, and not just for devout Muslims observing the 30-day roza. For foodies all over, Ramzan is the time to soak in the Eid spirit and
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