Home / Food (page 17)

Category Archives: Food

Molten Spiced Chocolate Cabernet Cakes

Individual warm chocolate cakes with molten centers are all the rage on restaurant dessert menus. This version includes a touch of spice and red wine. Ingredients 4 ounces semi-sweet baking chocolate 1/2 cup (1 stick) butter 1 tablespoon Cabernet Sauvignon or other red wine 1 teaspoon McCormick® Pure Vanilla Extract 1 cup confectioners’ sugar 2 eggs 1 egg yolk 6 ...

Read More »

Grilled Fruit Salad

When fruit is grilled, the flesh softens and some of the natural sugars caramelize, creating an added layer of flavor that is reminiscent of the fruit in a deep-dish pie. Here, grilled fruits are combined in a warm salad drizzled with a creamy tart-sweet dressing. Almost any kind of fruit in season can be cubed, sliced, halved and quartered, then ...

Read More »

OLD BAY Party Dip

A great party needs a great dip, and this is one. For a festive presentation, serve dip in a seeded bell pepper. Ingredients 1 pint (16 ounces) sour cream 1/2 cup mayonnaise 1/4 cup sliced green onions 1 tablespoon OLD BAY® Seasoning Assorted cut-up fresh vegetables and/or crackers Preparation Mix sour cream, mayonnaise, green onions and Old Bay Seasoning in ...

Read More »

Punjab targets 140 tonnes paddy

Geared up for paddy procurement beginning in the state Oct 1, the Punjab government has set a target of procuring 140 lakh tonnes this season. A government spokesman said the procurement will continue till Dec 31 in 1,745 procurement centres. Paddy procurement in neighbouring Haryana also begins Oct 1. The state has set itself a target of procuring 48 lakh ...

Read More »

Montreal Celebrates Autumn with New Restaurants

Montreal has always been a city with a rich culinary history – and now, more than ever, the second largest French-speaking city in the world celebrates its polyglot cuisine with a spate of new restaurant openings. Here are three of the most anticipated of the new season.  Laurier Gordon Ramsay For a taste of something different, celebrity chef Gordon Ramsay ...

Read More »

Raspberry Lime Breeze

If you’re looking for a super-simple refresher, this one fits the bill. It features a tangy, fresh raspberry topping that can be whipped up in minutes flat. The recipe makes 2 cups of sauce (plenty for 4 or more sundaes). If you happen to have some left over, try it on pancakes or waffles. Ingredients : 1. 2 1/2 cups ...

Read More »

Lemon Mint Cream Puffs

Ingredients CREAM PUFFS: 1/2 cup Plugra® Unsalted Butter, plus extra for buttering pans 1 cup water 1 cup all-purpose flour 1/4 teaspoon lemon extract 4 large eggs FILLING: 12 ounces cream cheese, softened 1/2 cup powdered sugar 1/4 cup Plugra® Unsalted Butter, softened 1 cup white chocolate chips 1 tablespoon lemon juice 1 cup heavy cream 1 tablespoon lemon zest ...

Read More »

Eggnog French Toast

Yummy eggnog French toast that not only uses up your holiday leftovers but reminds you all over again of your toast to the new year! Eggnog french toast recipe from Cameron’s Craig bed and breakfast  in Branson, Missouri. Tip: freeze eggnog in ice cube trays. Once frozen, package in plastic bags and freeze until ready to use. Ingredients 1/2 cup ...

Read More »

Cheesecake Coffeecake

Try this cheesecake coffeecake for breakfast or afternoon tea to chase away any winter doldrums! Ingredients 1/3 cup margarine 1 cup sugar 1/4 cup milk 1 1/2 cups flour 1/2 teaspoon baking soda 1 teaspoon baking powder 8 ounces cream cheese 2 eggs, beaten 1 teaspoon vanilla 3/4 cup instant oatmeal 1/4 teaspoon salt 2 tablespoons orange zest (grated orange ...

Read More »

Cheeseburger Bread…..

How do you offer warm cheeseburgers at a potluck without a grill or skillet? Bake them in a loaf, of course! At the potluck, simply slice the loaf into individual servings for dipping in ketchup or mustard. Ingredients: 1. 1 pound lean ground beef 2. 1/2 teaspoon salt 3. 1/4 teaspoon pepper 4. 1/4 cup olive oil 5. 1 small ...

Read More »

Cold Salmon Spread

This savory appetizer comes to us from Deborah C. of Federal Way, Washington. Made with both fresh and smoked salmon, it’s a natural match for the Pacific Northwest. This Thanksgiving, the family will host 13 guests, and while the turkey grills over real wood chips, they’ll all be sampling this creamy spread, served with crackers, fresh cut vegetables, and toasted ...

Read More »

Cheese Calzones!!!!

A stuffed calzone is a fun alternative to pizza. Broccoli and sausage make great fillings for this bread, but you can substitute just about any other veggie or meat you like. Ingredients: 1. Easy Homemade Pizza Dough 2. 3/4 cup Quick Marinara Sauce 3. 1/2 cups grated cheese 4. 1/2 cups chopped broccoli crowns or 1 1/2 cups sliced precooked ...

Read More »

Onion Soup Gratinee

Ingredients 4 tablespoons butter 1 teaspoon salt 2 large red onions, thinly sliced 2 large sweet onions, thinly sliced 1 (48 fluid ounce) can chicken broth 1 (14 ounce) can beef broth 1/2 cup red wine 1 tablespoon Worcestershire sauce 2 sprigs fresh parsley 1 sprig fresh thyme leaves 1 bay leaf 1 tablespoon balsamic vinegar salt and freshly ground ...

Read More »

BBQ Potatoes

These no-fuss, sweet and smoky potatoes are guaranteed to satisfy all hungry appetites. Ingredients 4 medium red potatoes, cut into 3/4-inch cubes 1 tablespoon vegetable oil 2 tablespoons McCormick® Grill Mates® Barbecue Seasoning or 2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning 1 large onion, cut into thin wedges Preparation Toss potatoes with oil in large bowl. Add ...

Read More »
free site stats